Liu, Benguo <br/><br/>
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies.  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 1156-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.09.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cinnamates--chemistry<br/>Cyclodextrins--chemistry<br/>Models, Molecular<br/>Water--chemistry