Ilieva, Fidanka <br/><br/>
The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78".  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 1123-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.08.088  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Fermentation<br/>Humans<br/>Phenols--analysis<br/>Republic of North Macedonia<br/>Vitis--chemistry<br/>Wine--analysis<br/>Yeasts