López-Vidal, O <br/><br/>
Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 1064-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.08.055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--chemistry<br/>Fruit--chemistry<br/>Glutathione--metabolism<br/>Solanum lycopersicum--chemistry<br/>Mitochondria--chemistry<br/>Protein Carbonylation<br/>Proteomics