Šamec, Dunja <br/><br/>
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis.  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 828-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.08.095  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Phenols--analysis<br/>Phytochemicals--analysis<br/>Principal Component Analysis--methods