Ezeh, Onyinye <br/><br/>
Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects.  [electronic resource] 

 -  Food chemistry  Mar 2016 
 - 354-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.07.151  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cyperus--chemistry<br/>Nuts--chemistry<br/>Oils--chemistry<br/>Particle Size<br/>Polyphenols--chemistry<br/>Pressure