Duan, Xiaoxue <br/><br/>
Effects of dietary L-arginine on laying performance and antioxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period.  [electronic resource] 

 -  Poultry science  Dec 2015 
 - 2938-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps/pev283  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--drug effects<br/>Animals<br/>Antioxidants--metabolism<br/>Arginine--pharmacology<br/>Chickens--physiology<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Egg Yolk--chemistry<br/>Female<br/>Random Allocation<br/>Reproduction--drug effects