Surface vs. solution hybridization: effects of salt, temperature, and probe type. [electronic resource]
- Chemical communications (Cambridge, England) Dec 2015
- 17245-8 p. digital
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1364-548X
10.1039/c5cc06674c doi
Molecular Probes Salts--chemistry Solutions--chemistry Surface Properties Temperature Thermodynamics