Forina, M <br/><br/>
Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.  [electronic resource] 

 -  Talanta  Nov 2015 
 - 1070-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2015.07.067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomimetics--methods<br/>Fraud--prevention & control<br/>Models, Statistical<br/>Olive Oil--chemistry<br/>Spectrophotometry, Ultraviolet--methods<br/>Spectroscopy, Near-Infrared--methods