Uluata, Sibel <br/><br/>
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2015 
 - 9333-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b03572  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--chemistry<br/>Fatty Acids, Omega-3--chemistry<br/>Lecithins--chemistry<br/>Light<br/>Nanoparticles--chemistry<br/>Osmolar Concentration<br/>Oxidation-Reduction--radiation effects<br/>Plant Extracts--chemistry<br/>Plant Oils--chemistry<br/>Quillaja--chemistry<br/>Saponins--chemistry<br/>Surface-Active Agents--chemistry<br/>Temperature