Freire, R H <br/><br/>
Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity.  [electronic resource] 

 -  International journal of obesity (2005)  Mar 2016 
 - 479-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5497 
<br/><br/><label>Standard No.: </label>10.1038/ijo.2015.204  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipogenesis<br/>Adiposity<br/>Animals<br/>Disease Models, Animal<br/>Energy Intake<br/>Energy Metabolism--physiology<br/>Feeding Behavior<br/>Gene Expression Regulation<br/>Glutens<br/>Lipid Metabolism<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Obesity--metabolism<br/>Thermogenesis<br/>Weight Gain--physiology