Esfandiari, Zahra <br/><br/>
Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.  [electronic resource] 

 -  Foodborne pathogens and disease  Oct 2015 
 - 864-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2014.1910  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ADP Ribose Transferases<br/>Abattoirs<br/>Animals<br/>Bacterial Proteins<br/>Bacterial Toxins<br/>Camelus<br/>Cattle<br/>Clostridioides difficile--classification<br/>Enterotoxins<br/>Feces--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Goats<br/>Iran<br/>Meat--microbiology<br/>Sheep