Müller, Andrea <br/><br/>
Distribution of virulence factors in ESBL-producing Escherichia coli isolated from the environment, livestock, food and humans.  [electronic resource] 

 -  The Science of the total environment  Jan 2016 
 - 667-672 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2015.09.135  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Environmental Microbiology<br/>Environmental Monitoring<br/>Escherichia coli--classification<br/>Humans<br/>Livestock--microbiology<br/>Multilocus Sequence Typing<br/>Phylogeny<br/>Swine<br/>Virulence Factors--analysis<br/>beta-Lactamases--analysis