Guerreiro, Inês <br/><br/>
Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides.  [electronic resource] 

 -  The British journal of nutrition  Dec 2015 
 - 1975-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515003773  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Bass<br/>Enzymes--metabolism<br/>Glucuronates--administration & dosage<br/>Lipid Peroxidation<br/>Liver--enzymology<br/>Oligosaccharides--administration & dosage<br/>Oxidative Stress<br/>Prebiotics<br/>Pyloric Antrum--anatomy & histology