Martins, Joana <br/><br/>
Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry.  [electronic resource] 

 -  Food chemistry  May 2012 
 - 630-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2011.10.102  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acaricides--analysis<br/>Fungicides, Industrial--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Solid Phase Microextraction--methods<br/>Tandem Mass Spectrometry--methods<br/>Wine--analysis