Daudt, Renata Moschini <br/><br/>
Pinhão starch and coat extract as new natural cosmetic ingredients: Topical formulation stability and sensory analysis.  [electronic resource] 

 -  Carbohydrate polymers  Dec 2015 
 - 573-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.08.038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Products--chemistry<br/>Chemistry, Pharmaceutical<br/>Cosmetics--chemistry<br/>Drug Stability<br/>Hydrogen-Ion Concentration<br/>Pinus--chemistry<br/>Seeds--chemistry<br/>Starch--chemistry<br/>Taste<br/>Temperature