Wu, Ding-Tao <br/><br/>
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC.  [electronic resource] 

 -  Carbohydrate polymers  Dec 2015 
 - 12-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.07.052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Thin Layer<br/>Electrophoresis, Polyacrylamide Gel<br/>Hydrolysis<br/>Lycium--chemistry<br/>Polysaccharides--chemistry