Nancib, Aicha <br/><br/>
The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]   
 - 893-902 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1590/S1517-838246320131067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batch Cell Culture Techniques<br/>Fermentation<br/>Lactic Acid--metabolism<br/>Lacticaseibacillus casei--metabolism<br/>Lacticaseibacillus rhamnosus--metabolism<br/>Phoeniceae--metabolism<br/>Plant Extracts--metabolism