Roudnitzky, Natacha <br/><br/>
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.  [electronic resource] 

 -  PLoS genetics  2015 
 - e1005530 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1553-7404 
<br/><br/><label>Standard No.: </label>10.1371/journal.pgen.1005530  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alleles<br/>Animals<br/>Genetic Association Studies<br/>Genotype<br/>Haplotypes<br/>Humans<br/>Iridoids--chemistry<br/>Phenylthiourea--chemistry<br/>Polymorphism, Single Nucleotide<br/>Quassins--chemistry<br/>Quinine--chemistry<br/>Receptors, G-Protein-Coupled--genetics<br/>Sesquiterpenes--chemistry<br/>Sesquiterpenes, Guaiane--chemistry<br/>Taste Buds--metabolism<br/>Taste Perception--genetics<br/>White People