Hornstra, G <br/><br/>
Influence of dietary fish oil on arterial thrombosis and atherosclerosis in animal models and in man.  [electronic resource] 

 -  Journal of internal medicine. Supplement  1989 
 - 53-9 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Review 
<br/><br/><label>ISSN: </label>0955-7873 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2796.1989.tb01436.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angina Pectoris--prevention & control<br/>Angioplasty, Balloon<br/>Animals<br/>Arteriosclerosis--prevention & control<br/>Clinical Trials as Topic<br/>Cod Liver Oil--therapeutic use<br/>Dietary Fats, Unsaturated--pharmacology<br/>Disease Models, Animal<br/>Fibrinolysis<br/>Fish Oils--pharmacology<br/>Humans<br/>Thrombosis--etiology<br/>Vascular Diseases--prevention & control