Gleason, Carey E <br/><br/>
Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease.  [electronic resource] 

 -  Journal of Alzheimer's disease : JAD  2015 
 - 1009-19 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1875-8908 
<br/><br/><label>Standard No.: </label>10.3233/JAD-142958  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Affect<br/>Aged<br/>Alzheimer Disease--blood<br/>Cognition<br/>Dietary Supplements<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Isoflavones--adverse effects<br/>Male<br/>Motor Skills<br/>Nootropic Agents--adverse effects<br/>Patient Compliance<br/>Sex Factors<br/>Soybean Proteins--adverse effects<br/>Treatment Outcome