Živković, Milica <br/><br/>
Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.  [electronic resource] 

 -  Journal of intercultural ethnopharmacology   
 - 12-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2146-8397 
<br/><br/><label>Standard No.: </label>10.5455/jice.20141128051842  doi