Kimball, Scot R <br/><br/>
Amino Acid-Induced Activation of mTORC1 in Rat Liver Is Attenuated by Short-Term Consumption of a High-Fat Diet.  [electronic resource] 

 -  The Journal of nutrition  Nov 2015 
 - 2496-502 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.115.215491  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--pharmacology<br/>Animals<br/>Blood Glucose--metabolism<br/>Cell Cycle Proteins--genetics<br/>Diet, High-Fat--adverse effects<br/>Heat-Shock Proteins--genetics<br/>Immunoprecipitation<br/>Liver--metabolism<br/>Male<br/>Mechanistic Target of Rapamycin Complex 1<br/>Monomeric GTP-Binding Proteins--genetics<br/>Multiprotein Complexes--genetics<br/>Nuclear Proteins--genetics<br/>Obesity--drug therapy<br/>Phosphorylation<br/>Proto-Oncogene Proteins c-akt--genetics<br/>RNA, Messenger--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Repressor Proteins--genetics<br/>Signal Transduction<br/>TOR Serine-Threonine Kinases--genetics