TY  - GEN
AU  - Ruiz-Navajas,Y
AU  - Viuda-Martos,M
AU  - Barber,X
AU  - Sendra,E
AU  - Perez-Alvarez,J A
AU  - Fernández-López,J
TI  - Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
SN  - 0022-1155
PY  - 2015///0923
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-015-1733-3
ER  -