Ruiz-Navajas, Y <br/><br/>
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham.  [electronic resource] 

 -  Journal of food science and technology  Oct 2015 
 - 6493-501 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-015-1733-3  doi