Tsokolar-Tsikopoulos, Konstantinos C <br/><br/>
'The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions': The effect of inulin addition on structural and textural properties of rice flour extrudates.  [electronic resource] 

 -  Journal of food science and technology  Oct 2015 
 - 6170-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-015-1718-2  doi