Sen, A R <br/><br/>
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage.  [electronic resource] 

 -  Journal of food science and technology  Nov 2014 
 - 3515-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-012-0882-x  doi