TY  - GEN
AU  - Sun,Liping
AU  - Bai,Xue
AU  - Zhuang,Yongliang
TI  - Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms
SN  - 0022-1155
PY  - 2015///0923
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-012-0827-4
ER  -