Sun, Liping <br/><br/>
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.  [electronic resource] 

 -  Journal of food science and technology  Nov 2014 
 - 3362-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-012-0827-4  doi