Muthukumar, M <br/><br/>
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties.  [electronic resource] 

 -  Journal of food science and technology  Nov 2014 
 - 3172-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-012-0831-8  doi