TY  - GEN
AU  - Nieto-Rojo,Rodrigo
AU  - Luquin,Asuncion
AU  - Ancín-Azpilicueta,Carmen
TI  - Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration
SN  - 1944-0057
PY  - 2016///0908
KW  - Diethyl Pyrocarbonate
KW  - analogs & derivatives
KW  - Food Preservation
KW  - methods
KW  - Food Preservatives
KW  - chemistry
KW  - Humans
KW  - Muramidase
KW  - Odorants
KW  - analysis
KW  - Sulfur Dioxide
KW  - Volatile Organic Compounds
KW  - Wine
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/19440049.2015.1094831
ER  -