Barnett, M I <br/><br/>
Physical stability of All in One admixtures: factors affecting fat droplets.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)   
 - 348-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0899-9007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cations<br/>Dietary Fats--administration & dosage<br/>Drug Stability<br/>Electrochemistry<br/>Emulsions<br/>Evaluation Studies as Topic<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Parenteral Nutrition, Total--methods