Rückriemen, Jana <br/><br/>
Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2015 
 - 8488-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b03042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Food Storage<br/>Honey--analysis<br/>Leptospermum--chemistry<br/>New Zealand<br/>Pyrroles--analysis<br/>Pyruvaldehyde--analysis