Basiric̣, L <br/><br/>
Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium.  [electronic resource] 

 -  Journal of dairy science  Nov 2015 
 - 7595-601 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2015-9801  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--metabolism<br/>Animals<br/>Caco-2 Cells<br/>Caseins--chemistry<br/>Cattle<br/>Cheese<br/>Digestion<br/>Gastrointestinal Tract--metabolism<br/>Humans<br/>Inhibitory Concentration 50<br/>Intestinal Mucosa--metabolism