TY  - GEN
AU  - Liu,Xuan
AU  - Bi,Jinfeng
AU  - Xiao,Hang
AU  - McClements,David Julian
TI  - Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing
SN  - 1520-5118
PY  - 2016///0324
KW  - Biological Availability
KW  - Carotenoids
KW  - chemistry
KW  - Cooking
KW  - Emulsions
KW  - Excipients
KW  - Gastrointestinal Tract
KW  - Hot Temperature
KW  - Humans
KW  - Models, Biological
KW  - Piper nigrum
KW  - Plant Extracts
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/acs.jafc.5b04217
ER  -