Jiang, Yanping <br/><br/>
Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger.  [electronic resource] 

 -  Biotechnology letters  Jan 2016 
 - 65-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-6776 
<br/><br/><label>Standard No.: </label>10.1007/s10529-015-1951-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--enzymology<br/>Biomass<br/>Fungal Proteins--genetics<br/>Hydrolysis<br/>Mutation<br/>Organisms, Genetically Modified<br/>Saccharum--metabolism<br/>Trichoderma--enzymology<br/>Triticum--chemistry