Martínez-González, Miguel Á <br/><br/>
Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".  [electronic resource] 

 -  Circulation  Sep 2015 
 - e140-2 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1524-4539 
<br/><br/><label>Standard No.: </label>10.1161/CIRCULATIONAHA.114.013272  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atrial Fibrillation--prevention & control<br/>Diet, Mediterranean<br/>Dietary Fats--therapeutic use<br/>Female<br/>Humans<br/>Male<br/>Plant Oils