TY  - GEN
AU  - Petruzzelli,Annalisa
AU  - Osimani,Andrea
AU  - Pasquini,Marina
AU  - Clementi,Francesca
AU  - Vetrano,Vittorio
AU  - Paolini,Francesca
AU  - Foglini,Martina
AU  - Micci,Eleonora
AU  - Paoloni,Alberto
AU  - Tonucci,Franco
TI  - Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring
SN  - 1873-4138
PY  - 2016///0906
KW  - Abattoirs
KW  - Animals
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Enterobacteriaceae
KW  - growth & development
KW  - European Union
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - standards
KW  - Food Inspection
KW  - Gram-Negative Aerobic Bacteria
KW  - Guidelines as Topic
KW  - Hazard Analysis and Critical Control Points
KW  - Italy
KW  - Meat
KW  - microbiology
KW  - Meat-Packing Industry
KW  - methods
KW  - Quality Control
KW  - Sheep, Domestic
KW  - Sus scrofa
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2015.08.016
ER  -