Weir, D M <br/><br/>
Carbohydrates as recognition molecules in infection and immunity.  [electronic resource] 

 -  FEMS microbiology immunology  Jun 1989 
 - 331-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0920-8534 
<br/><br/><label>Standard No.: </label>10.1111/j.1574-6968.1989.tb02418.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Adhesion<br/>Blood Group Antigens--immunology<br/>Carbohydrates--immunology<br/>Cell Adhesion Molecules--immunology<br/>Humans<br/>Infections--blood<br/>Lectins--immunology<br/>Lymphocytes--immunology<br/>Macrophage Activation<br/>Receptors, Virus--immunology<br/>Viruses--immunology