TY  - GEN
AU  - Uzel,Ruhan Aşkın
TI  - New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies
SN  - 1532-1738
PY  - 2017///0221
KW  - Bread
KW  - Chromatography, Supercritical Fluid
KW  - instrumentation
KW  - Dietary Supplements
KW  - Food
KW  - Food Handling
KW  - methods
KW  - Functional Food
KW  - Ganoderma
KW  - chemistry
KW  - Health Promotion
KW  - Humans
KW  - Marketing
KW  - Plant Extracts
KW  - Surveys and Questionnaires
KW  - Triterpenes
KW  - analysis
KW  - Water
KW  - beta-Glucans
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1177/1082013215603530
ER  -