TY  - GEN
AU  - Baba,Yasmina
AU  - Kallas,Zein
AU  - Costa-Font,Montserrat
AU  - Gil,José María
AU  - Realini,Carolina E
TI  - Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
SN  - 1873-4138
PY  - 2016///0906
KW  - Algorithms
KW  - Animals
KW  - Cattle
KW  - Choice Behavior
KW  - Consumer Health Information
KW  - Diet
KW  - adverse effects
KW  - Dietary Fats
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Food Preferences
KW  - Food Quality
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Linoleic Acids, Conjugated
KW  - Logistic Models
KW  - Meat
KW  - analysis
KW  - Models, Psychological
KW  - Nutritive Value
KW  - Pigments, Biological
KW  - Sensation
KW  - Single-Blind Method
KW  - Spain
KW  - Taste
N1  - Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2015.08.005
ER  -