Scholtes, Caroline <br/><br/>
Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2015 
 - 8247-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b03195  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Chromatography, Gas--methods<br/>Epoxy Compounds--analysis<br/>Fermentation<br/>Gas Chromatography-Mass Spectrometry<br/>Glucosides--metabolism<br/>Humulus--chemistry<br/>Hydrolysis<br/>Norisoprenoids--analysis<br/>Odorants--analysis<br/>Olfactometry<br/>Oxidation-Reduction