Montero-Campos, Maria de Los Ángeles <br/><br/>
[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Mar 2015 
 - 36-43 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Costa Rica<br/>Food Labeling--standards<br/>Humans<br/>Snacks<br/>Sodium Chloride, Dietary--analysis