Müller, Caroline <br/><br/>
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.  [electronic resource] 

 -  Phytochemistry  Oct 2015 
 - 139-48 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3700 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2015.08.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brassicaceae--chemistry<br/>Choline--analogs & derivatives<br/>Feeding Behavior--physiology<br/>Glucosinolates--chemistry<br/>Herbivory--physiology<br/>Hymenoptera--physiology<br/>Isothiocyanates--analysis<br/>Larva--drug effects<br/>Lepidoptera--physiology<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Plant Leaves<br/>Rhamnose--analogs & derivatives<br/>Taste--physiology