Wu, Chunsheng <br/><br/>
Bioanalytical and chemical sensors using living taste, olfactory, and neural cells and tissues: a short review.  [electronic resource] 

 -  The Analyst  Nov 2015 
 - 7048-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1364-5528 
<br/><br/><label>Standard No.: </label>10.1039/c5an01288k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bioengineering--instrumentation<br/>Biosensing Techniques--instrumentation<br/>Humans<br/>Light<br/>Micro-Electrical-Mechanical Systems<br/>Microfluidics--instrumentation<br/>Neural Networks, Computer<br/>Neurons--metabolism<br/>Potentiometry--instrumentation<br/>Reproducibility of Results<br/>Semiconductors<br/>Smell<br/>Taste<br/>Temperature<br/>Transducers