Mosca, Simone <br/><br/>
Recognition and sequestration of ω-fatty acids by a cavitand receptor.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  Sep 2015 
 - 11181-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1091-6490 
<br/><br/><label>Standard No.: </label>10.1073/pnas.1515233112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Binding Sites<br/>Ethers, Cyclic--chemical synthesis<br/>Fatty Acid-Binding Proteins--chemical synthesis<br/>Fatty Acids, Omega-3--chemistry<br/>Fatty Acids, Omega-6--chemistry<br/>Fatty Acids, Unsaturated--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Magnetic Resonance Spectroscopy<br/>Models, Chemical<br/>Models, Molecular<br/>Molecular Conformation<br/>Molecular Structure<br/>Protein Binding<br/>Resorcinols--chemical synthesis<br/>Thermodynamics