Cornell, Hugh J <br/><br/>
Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking.  [electronic resource] 

 -  Food chemistry  Feb 2016 
 - 924-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.07.105  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bread--analysis<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Gliadin--chemistry<br/>Liver--pathology<br/>Lysosomes--chemistry<br/>Rats<br/>Triticum--chemistry