Nađpal, Jelena D <br/><br/>
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.  [electronic resource] 

 -  Food chemistry  Feb 2016 
 - 907-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.07.089  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Inflammatory Agents--pharmacology<br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Chromatography, Liquid--methods<br/>HeLa Cells<br/>Humans<br/>Mass Spectrometry--methods<br/>Phenols--analysis<br/>Phytochemicals--analysis<br/>Plant Extracts--chemistry<br/>Rosa--chemistry