Cortés-Giraldo, Isabel <br/><br/>
Purification of free arginine from chickpea (Cicer arietinum) seeds.  [electronic resource] 

 -  Food chemistry  Feb 2016 
 - 114-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.07.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arginine--chemistry<br/>Cicer--chemistry<br/>Edible Grain--metabolism<br/>Proteins--analysis<br/>Seeds--chemistry