de Castilho, Natália Parma Augusto <br/><br/>
Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami.  [electronic resource] 

 -  Meat science  Dec 2015 
 - 253-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2015.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriological Techniques--instrumentation<br/>Coloring Agents--chemistry<br/>Culture Media--chemistry<br/>Fermentation<br/>Lactococcus--isolation & purification<br/>Meat Products--microbiology<br/>Phenolsulfonphthalein--analogs & derivatives