New Polyprenylated Phloroglucinol and Other Compounds Isolated from the Fruits of Clusia nemorosa (Clusiaceae). [electronic resource]
- Molecules (Basel, Switzerland) Aug 2015
- 14326-33 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1420-3049
10.3390/molecules200814326 doi
Clusiaceae--chemistry Flavonoids--chemistry Fruit--chemistry Magnetic Resonance Imaging Medicine, Traditional Nuclear Magnetic Resonance, Biomolecular Phloroglucinol--chemistry